Sticky Date Pudding
A moist sponge cake, made with finely chopped dates, topped with a sticky caramel sauce
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Sticky Date Pudding
Ingredient Information
Water, dates 14%, brown sugar, gluten free flour [maize starch, tapioca starch, rice flour, thickeners (415, 412, 464)], eggs, sugar, thickened cream [gelatine, vegetable gum (407)], almond, butter, baking soda.
Nutrition
| Servings Per Pack – 1 | Quantity | Quantity |
| Serving Size - 160g | Per Serve | Per 100g |
| Energy | 1986 kJ | 1241 kJ |
| Protein | 5.8 g | 3.6 g |
| Fat - Total | 18.2 g | 11.4 g |
| - Saturated | 8.3 g | 5.2 g |
| Carbohydrates Total | 71.3 g | 44.6 g |
| - Sugars | 54.2 g | 33.9 g |
| Sodium | 453 mg | 283 mg |
| Fibre | 3.0 g | 1.9 g |
| Gluten | No Gluten Detected | No Gluten Detected |
Specifications
| Product Code | 182 | |
| Weight | 0.16 kg | |
| Calories | 475 | |
| Dietary Requirements |
Salt Reduced - SR Gluten Free - GF High Fibre - HF |
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| Meat Type |
Meat Free |
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