Beef Pot Roast
Tender slow cooked beef in a red wine jus, served with peas, carrots and mashed potatoes.
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Beef Pot Roast
Ingredient Information
Mashed potatoes [water, potato flakes, emulsifier (471)], beef 19%, carrots, peas, green beans, tomato, onion, celery, red wine, canola oil, soy sauce, sugar, gravy powder [thickener (1442), yeast extract, colour (plain caramel)], salt, natural beef flavour, vinegar, thyme, cloves
Nutrition
| Servings Per Pack – 1 | Quantity | Quantity |
| Serving Size - 280g | Per Serve | Per 100g |
| Energy | 1098 kJ | 392 kJ |
| Protein | 20.8 g | 7.4 g |
| Fat - Total | 6.0 g | 2.1 g |
| - Saturated | 1.3 g | 0.5 g |
| Carbohydrates Total | 30.0 g | 10.7 g |
| - Sugars | 5.2 g | 1.9 g |
| Sodium | 480 mg | 171 mg |
| Fibre | 4.4 g | 1.6 g |
| Gluten | No Gluten Detected | No Gluten Detected |
Specifications
| Product Code | 241 | |
| Weight | 0.28 kg | |
| Calories | 263 | |
| Dietary Requirements |
Dairy Free - DF Low Fat - LF Salt Reduced - SR High Protein - HP Gluten Free - GF High Fibre - HF |
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| Meat Type |
Beef |
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