Steak and Kidney
Beef chunks and lamb kidney braised in an aromatic sauce, peas, carrots and potato mash
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Steak and Kidney
Ingredient Information
Mashed potatoes [water, potato flakes, emulsifier (471)], beef 20%, lamb kidney 17%, carrots, peas, tomato, onion, water, modified maize starch, salt, garlic, sugar, natural beef flavour, canola oil, pepper, tumeric.
CONTAINS: OFFAL
Nutrition
| Servings Per Pack – 1 | Quantity | Quantity |
| Serving Size - 300g | Per Serve | Per 100g |
| Energy | 1385 kJ | 462 kJ |
| Protein | 25.2 g | 8.4 g |
| Fat - Total | 12.5 g | 4.2 g |
| - Saturated | 3.3 g | 1.1 g |
| Carbohydrates Total | 30.1 g | 10.0 g |
| - Sugars | 4.4 g | 1.5 g |
| Sodium | 465 mg | 155 mg |
| Fibre | 4.8 g | 1.6 g |
| Gluten | No Gluten Detected | No Gluten Detected |
Specifications
| Product Code | 251 | |
| Weight | 0.30 kg | |
| Calories | 331 | |
| Dietary Requirements |
Dairy Free - DF Fat Reduced - FR Salt Reduced - SR High Protein - HP Gluten Free - GF High Fibre - HF |
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| Meat Type |
Beef Offal |
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