Sticky Date & Custard
A moist sponge cake, made with finely chopped dates, topped with a sticky caramel sauce and custard
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Sticky Date & Custard
Ingredient Information
Water, custard powder [sugar, milk powder, starch (1414, emulsifier (339), raising agent (450), stabilizer (401,516), colour (160a), natural flavour, salt] thickened cream [gelatine, vegetable gum (407)], gluten free self-raising flour, dates, brown sugar, egg pulp, almond, butter, baking soda.
Nutrition
| Servings Per Pack – 1 | Quantity | Quantity |
| Serving Size - 160g | Per Serve | Per 100g |
| Energy | 1425 kJ | 891 kJ |
| Protein | 4.1 g | 2.6 g |
| Fat - Total | 13.3 g | 8.3 g |
| - Saturated | 7.0 g | 4.4 g |
| Carbohydrates Total | 50.7 g | 31.7 g |
| - Sugars | 38.5 g | 24.1 g |
| Sodium | 290 mg | 181 mg |
| Fibre | 1.4 g | 0.9 g |
| Gluten | No Gluten Detected | No Gluten Detected |
Specifications
| Product Code | 181 | |
| Weight | 0.16 kg | |
| Calories | 341 | |
| Dietary Requirements |
Fat Reduced - FR Salt Reduced - SR Gluten Free - GF |
|
| Meat Type |
Meat Free |
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