Sticky Date & Custard
A moist sponge cake, made with finely chopped dates, topped with a sticky caramel sauce and custard.
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Sticky Date & Custard
Ingredient Information
Water, custard powder [sugar, milk powder, starch (1414, emulsifier (339), raising agent (450) stabilizer (401,516), colour (160a), natural flavour,salt] thickened cream [gelatine, vegetable gum (407)], GF self raising flour, dates, brown sugar, egg pulp, almond, butter, baking soda.
CONTAINS: DAIRY, EGG, ALMONDS
Note: Nutritional information may change. Our website reflects the nutritional and allergen information for the meal currently in production. Always check the label on your meal lid for the latest and most accurate details.
Nutrition
| Servings Per Pack – 1 | Quantity | Quantity |
| Serving Size - 160g | Per Serve | Per 100g |
| Energy | 1493 kJ | 933 kJ |
| Protein | 4.0 g | 2.5 g |
| Fat - Total | 14.4 g | 9.0 g |
| - Saturated | 8.1 g | 5.1 g |
| Carbohydrates Total | 53.4 g | 33.4 g |
| - Sugars | 41.1 g | 25.7 g |
| Sodium | 329 mg | 205 mg |
| Fibre | 1.4 g | 0.8 g |
| Gluten | No Gluten Detected | No Gluten Detected |
Specifications
| Product Code | 181 | |
| Weight | 0.16 kg | |
| Calories | 357 | |
| Dietary Requirements |
Gluten Free - GF |
|
| Meat Type |
Meat Free |
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