Spaghetti Veganaise
A delicious vegan alternative to spaghetti bolognaise with leek, zucchini and eggplant
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Spaghetti Veganaise
Ingredient Information
Spaghetti 40% [durum wheat semolina], tomato, water, capsicum, textured vegetable protein (soy), vegan cheese, onion, carrots, olive oil, canola oil, leek, eggplant, zucchini, brown sugar, salt, tomato paste, natural vegetable flavour, vinegar, modified maize starch, pepper, chilli
CONTAINS: GLUTEN, WHEAT, SOY
Nutrition
| Servings Per Pack – 1 | Quantity | Quantity |
| Serving Size - 350g | Per Serve | Per 100g |
| Energy | 1756 kJ | 502 kJ |
| Protein | 14.8 g | 4.2 g |
| Fat - Total | 16.2 g | 4.6 g |
| - Saturated | 2.3 g | 0.7 g |
| Carbohydrates Total | 48.4 g | 13.8 g |
| - Sugars | 7.9 g | 2.3 g |
| Sodium | 896 mg | 256 mg |
| Fibre | 8.9 g | 2.5 mg |
| Gluten | Gluten Detected | Gluten Detected |
Specifications
| Product Code | 586 | |
| Weight | 0.35 kg | |
| Calories | 420 | |
| Dietary Requirements |
Dairy Free - DF Fat Reduced - FR Salt Reduced - SR High Fibre - HF Contains Gluten - G Vegan - VEGAN |
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| Meat Type |
Meat Free |
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