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Japanese Beef Curry
Tender beef in a sweet, mild curry sauce, served with soft basmati rice and a mix of vegetables
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Japanese Beef Curry
Ingredient Information
Basmati, rice, beef [beef, water, salt, thickener (1442), mineral salt (451,450), dextrose, vegetable gum (407,415,412), sugar, maltodextrin, flavour enhancer (635), food acid (citric)], vegetables (potato, carrot, mushroom, onion, garlic, ginger, apple), cream [gelatine, vegetable gum (407)], canola oil, tomato paste, soy sauce, worchestershire sauce [molasses, acid (260), sugar, colour (150c), fish powder (anchovy)], spices, resistamyl, booster [hydrolysed vegetable protein, anticaking agent (551)]
CONTAINS: DAIRY, SOY, FISH
Note: Nutritional information may change. Our website reflects the nutritional and allergen information for the meal currently in production. Always check the label on your meal lid for the latest and most accurate details.
Nutrition
| Servings Per Pack – 1 | Quantity | Quantity |
| Serving Size - 280g | Per Serve | Per 100g |
| Energy | 1395 kJ | 498 kJ |
| Protein | 29.3 g | 10.5 g |
| Fat - Total | 12.7 g | 4.5 g |
| - Saturated | 3.1 g | 1.1 g |
| Carbohydrates Total | 33.1 g | 11.8 g |
| - Sugars | 2.6 g | 0.9 g |
| Sodium | 1211 mg | 432 mg |
| Fibre | 1.7 g | 0.6 g |
| Gluten | No Gluten Detected | No Gluten Detected |
Specifications
| Product Code | 433 | |
| Weight | 0.28 kg | |
| Calories | 334 | |
| Protein | 29.3 | |
| Dietary Requirements |
High Protein - HP Gluten Free - GF |
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| Meat Type |
Beef |
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