Salmon Fillet in Chive Sauce
Tasmanian fillet of salmon in a creamy chive sauce, served with a potato stack, beans, broccoli and Asian greens.
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Salmon Fillet in Chive Sauce
Ingredient Information
Potatoes, salmon 29%, broccoli, Asian greens, green beans, thickened cream [gelatine, vegetable gum, (407)], fish stock, salt, modified maize starch, chives 1%, canola oil, lemon juice, pepper.
CONTAINS: FISH, DAIRY
Note: Nutritional information may change. Our website reflects the nutritional and allergen information for the meal currently in production. Always check the label on your meal lid for the latest and most accurate details.
Nutrition
| Servings Per Pack – 1 | Quantity | Quantity |
| Serving Size - 330g | Per Serve | Per 100g |
| Energy | 1590 kJ | 482 kj |
| Protein | 33.1 g | 10.0 g |
| Fat - Total | 18.2 g | 5.5 g |
| - Saturated | 9.0 g | 2.7 g |
| Carbohydrates Total | 26.8 g | 8.1 g |
| - Sugars | 2.8 g | 0.8 g |
| Sodium | 837 mg | 254 mg |
| Fibre | 3.0 g | 0.9 g |
| Gluten | No Gluten Detected | No Gluten Detected |
Specifications
| Product Code | 057 | |
| Weight | 0.33 kg | |
| Calories | 380 | |
| Dietary Requirements |
High Protein - HP Gluten Free - GF High Fibre - HF |
|
| Meat Type |
Seafood |
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