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Salmon Fillet in Chive Sauce
Tasmanian fillet of salmon in a creamy chive sauce, served with a potato stack, beans, broccoli and Asian greens.
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Salmon Fillet in Chive Sauce
Ingredient Information
Potato, salmon (27.8%) (fish), thickened cream [cream (milk), gelatine, vegetable gum (407), emulsifier (471)], fish stock [barramundi, water, salt], broccoli, bok choy, green beans, salt, thickener (1422), chives (0.3%), canola oil, lemon juice, white pepper.
CONTAINS: FISH, MILK
Please note this meal may contain bones.
Note: Nutritional information may change. Our website reflects the nutritional and allergen information for the meal currently in production. Always check the label on your meal lid for the latest and most accurate details.
Nutrition
| Servings Per Pack – 1 | Quantity | Quantity |
| Serving Size - 330g | Per Serve | Per 100g |
| Energy | 1934 kJ | 586 kj |
| Protein | 30.7 g | 9.3 g |
| Fat - Total | 28.4 g | 8.6 g |
| - Saturated | 10.8 g | 3.3 g |
| Carbohydrates Total | 25.7 g | 7.8 g |
| - Sugars | 2.8 g | 0.9 g |
| Sodium | 829 mg | 251 mg |
| Fibre | 3.0 g | 0.9 g |
| Gluten | No Gluten Detected | No Gluten Detected |
Specifications
| Product Code | 057 | |
| Weight | 0.33 kg | |
| Calories | 381 | |
| Dietary Requirements |
High Protein - HP Gluten Free - GF High Fibre - HF |
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| Meat Type |
Seafood |
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