Spaghetti Veganaise
A delicious vegan alternative to spaghetti bolognaise with leek, zucchini and eggplant.
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Spaghetti Veganaise
Ingredient Information
Spaghetti 40% [durum wheat semolina], tomato, water, capsicum, textured vegetable protein (soy), vegan cheese, onion, carrots, olive oil, canola oil, leek, eggplant, zucchini, brown sugar, salt, tomato paste, natural vegetable flavour, vinegar, modified maize starch, pepper, chilli
CONTAINS: GLUTEN, WHEAT, SOY
Note: Nutritional information may change. Our website reflects the nutritional and allergen information for the meal currently in production. Always check the label on your meal lid for the latest and most accurate details.
Nutrition
| Servings Per Pack – 1 | Quantity | Quantity |
| Serving Size - 375g | Per Serve | Per 100g |
| Energy | 1642 kJ | 438 kJ |
| Protein | 20.2 g | 5.4 g |
| Fat - Total | 9.1 g | 2.4 g |
| - Saturated | 2.0 g | 0.5 g |
| Carbohydrates Total | 52.7 g | 14.1 g |
| - Sugars | 12.9 g | 3.4 g |
| Sodium | 1093 mg | 292 mg |
| Fibre | 8.6 g | 2.3 mg |
| Gluten | Gluten Detected | Gluten Detected |
Specifications
| Product Code | 586 | |
| Weight | 0.38 kg | |
| Calories | 393 | |
| Dietary Requirements |
Dairy Free - DF Low Fat - LF High Fibre - HF Contains Gluten - G Vegan - VEGAN Light Protein - LP |
|
| Meat Type |
Meat Free |
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