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Steak and Kidney
Beef chunks and lamb kidney braised in an aromatic sauce, peas, carrots and potato mash.
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Steak and Kidney
Ingredient Information
Mashed potatoes [water, potato flakes, emulsifier (471)], beef 17%, lamb kidney 17%, carrots, peas, tomato, onion, water, modified maize starch, salt, garlic, sugar, booster [hydrolysed vegetable protein, anticaking agent (551)], canola oil, pepper, turmeric.
CONTAINS: OFFAL
Note: Nutritional information may change. Our website reflects the nutritional and allergen information for the meal currently in production. Always check the label on your meal lid for the latest and most accurate details.
Nutrition
| Servings Per Pack – 1 | Quantity | Quantity |
| Serving Size - 300g | Per Serve | Per 100g |
| Energy | 1200 kJ | 400 kJ |
| Protein | 27.3 g | 9.1 g |
| Fat - Total | 7.3 g | 2.4 g |
| - Saturated | 1.5 g | 0.5 g |
| Carbohydrates Total | 28.0 g | 9.3 g |
| - Sugars | 5.0 g | 1.7 g |
| Sodium | 587 mg | 196 mg |
| Fibre | 4.2 g | 1.4 g |
| Gluten | No Gluten Detected | No Gluten Detected |
Specifications
| Product Code | 251 | |
| Weight | 0.30 kg | |
| Calories | 287 | |
| Protein | 27 | |
| Dietary Requirements |
Dairy Free - DF Low Fat - LF High Protein - HP Gluten Free - GF High Fibre - HF |
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| Meat Type |
Beef Offal |
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