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Banana-Misu
A decadent layered dessert featuring soft sponge, creamy banana cheesecake, rich caramel sauce and a golden crumble topping.
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Banana-Misu
Ingredient Information
Banana puree (31.1%) [banana, antioxidant (300) food acid (300)], sugar, thickened cream [cream (milk), gelatine, vegetable gum (407), emulsifier (471)], cream cheese [milk, creak (milk), salt, vegetable gums (410, 412)], maize starch, egg, butter (milk), water, almond, gluten free self raising flour, thickener (1422), gelatine, cinnamon, lemon juice, vanilla, vegetable gums (415, 412), salt.
CONTAINS: MILK, EGG, ALMOND
Note: Nutritional information may change. Our website reflects the nutritional and allergen information for the meal currently in production. Always check the label on your meal lid for the latest and most accurate details.
Nutrition
| Servings Per Pack – 1 | Quantity | Quantity |
| Serving Size - 140g | Per Serve | Per 100g |
| Energy | 1722 kJ | 1230 kJ |
| Protein | 5.6 g | 4.0 g |
| Fat - Total | 21.0 g | 15.0 g |
| - Saturated | 12.1 g | 8.7 g |
| Carbohydrates Total | 52.2 g | 37.3 g |
| - Sugars | 35.8 g | 25.6 g |
| Sodium | 101 mg | 72 mg |
| Fibre | 1.7 g | 1.2 g |
| Gluten | No Gluten Detected | No Gluten Detected |
Specifications
| Product Code | 174 | |
| Weight | 0.14 kg | |
| Calories | 405 | |
| Dietary Requirements |
Low Salt - LS Gluten Free - GF |
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| Meat Type |
Meat Free |
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