Tag Search - 'Gluten Free Delivered'
New food labelling regulations uncover what’s really home grown
As the new food labelling system allows consumers to quickly and easily compare items on the shelves, it enables them to make better educated choices on what they’re eating and where it’s from.
Continue ReadingSmart food choices to reduce your carbon footprint
Australians throw out up to 20% of the food they purchase. This works out to be about $1,036 worth of groceries per household each year. That’s hard-earned money that could have gone to rates, electricity – you name it… thrown away.
Continue ReadingGreat deals at the Gluten Free Expo
At Gourmet Meals, we pride ourselves in having an entire range that is gluten free. We are meticulous in ensuring that our entire production area is completely free from gluten to provide peace of mind to customers with coeliac disease, gluten sensitivities or intolerances.
Continue ReadingRaising awareness for coeliac disease
One in 70 people are affected by coeliac disease, yet many thousands of Australians remain undiagnosed.
Continue ReadingGourmet Meals embraces multiculturalism
As Australia Day 2017 approaches, there is no better time to reflect on who we are as Australian people and who we are as a nation.
Continue ReadingSave the hassle of cooking for one
Gone are the days when you needed to eat leftovers of the same dish for days on end before you could cook something new, or when you were continually forced to throw food out because you didn’t get through it in time on your own.
Continue ReadingA wider variety will help you stick to your healthy eating goals
It’s hard to change your lifestyle and eating habits, especially when you feel that you have a restricted amount of food to choose from in order to stay healthy.
Continue ReadingGluten free made easy
An increasing number of Australians are turning to gluten free diets by choice, simply because it makes them feel better. But for many, the gluten free lifestyle is an absolute necessity due to intolerances and sensitivities.
Continue ReadingA guide to fruit and vegetable intakes
The recommended intake of fruit and vegetables is five serves a day. This is a recommendation not to be taken lightly, despite how challenging it can sometimes be to achieve.
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