One in seventy Australians is affected by Coeliac disease, an autoimmune disorder that causes painful symptoms and irritation to the body when eating gluten. There’s a reasonable chance that you – or someone you know – has coeliac disease.
Here at Gourmet Meals, we recently helped raise awareness for those that suffer from coeliac disease by joining with people and organisations all around Australia and participating in Coeliac Awareness Week. This tremendous event helped generate awareness for the importance of testing for coeliac disease and raising awareness about it within the food and hospitality industries.
It may be challenging dealing with coeliac disease, or living with someone that has this autoimmune disorder. We understand one of the biggest challenges is finding tasty and nutritious meal options. Dietary gluten is the biggest culprit for abdominal pain, nausea, fatigue and rashes, among other symptoms, for those suffering with coeliac disease. Eating food without wheat, rye, barley, and oats is a good way to ensure that these damaging inflammatory immune responses are stopped.
At Gourmet Meals, we pride ourselves on being a supportive company that genuinely cares about each and every one of our customers. That is why we have designed a menu with delicious meals that are safe to eat for Coeliacs.
Among the huge variety of gluten-free meals that we provide are our tasty Chicken Florentine, Cottage Pie and delicious Chocolate Pudding and Custard. In addition, we have 42 other gluten-free meals that are perfect.
Browse our menu and choose from our selection of delicious and nutritious meals. A reminder too that we are still open for business, including delivery. Read more in this blog.
Tags: Coeliac Disease, Meals For Coeliacs, Gluten-free Meals Delivered, Gluten Free, Coeliac Awareness Week
