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Boost Your Iron Levels with Our Iron-rich, Healthy Gluten-free Meals
Celebrated every second week of March, Coeliac Awareness Week aims to spread awareness about coeliac disease. Coeliac disease should always be considered a potential cause of iron deficiency. Gourmet Meals delivers delicious, fully-prepared meals that are ready to enjoy in less than 3 minutes. We offer a huge variety of gluten-free meals to cater to those customers who wish to save time in searching for recipes, shopping for, and preparing meals that exclude gluten.
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Coeliac Awareness Week 2021
Having a reputation to uphold after having been in business for 28 years, we are still as meticulous as ever in ensuring that our entire production area is completely free from gluten when these meals are produced in order to provide peace of mind to customers with Coeliac disease, gluten sensitivities or intolerances.
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Supporting those with coeliac disease
One in seventy Australians is affected by coeliac disease, an autoimmune disorder that causes painful symptoms and irritation to the body when eating gluten. There’s a reasonable chance that you – or someone you know – has coeliac disease.
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